Creamy Walnut Dressing
Created by Kchurchill5 on May 6, 2012
- Servings: 4-8
- Prep Time: 1m
- Cook Time: 3m
- Recipe #5337
Ingredients
- 2 tablespoons low fat plain Greek yogurt
- 2 tablespoons walnut oil
- 2 tablespoons white wine vinegar
- 1 teaspoon dijon mustard
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Dressing ... Combine everything and whisk well - ENJOY! This will last up to a week in the refrigerator in a well sealed container. Refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (22.9 g)
- Calories 77.2
- Total Fat - 7.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg