Alton Brown's Ramen Noodles with Peanut Sauce
Created by lovinretirement on May 4, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #5317
Ingredients
- 4 cloves minced garlic
- 2 tablespoon fresh grated ginger
- 2 tablespoon soy sauce
- 1 tablespoon black chinese vinegar or worcestershire sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili oil
- 1 tablespoon dark brown sugar
- 1/3 cup creamy peanut butter
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 4 packages ramen noodles, minus seasoning packets
How to Make
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Step 1: In medium saucepan, bring to a boil 2 quarts salted water.
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Step 2: In the meantime, in a food processor or blender, blend first 7 ingredients, then add peanut butter, blend in and while mixing, slowly drizzle in the chicken broth till smooth
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Step 3: Boil noodles according to directions. Drain well.
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Step 4: Toss in a serving bowl with the sauce and garnish with scallions and peanuts.
Nutritional Facts
- Serving Size: 1 (45.3 g)
- Calories 163.6
- Total Fat - 12.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 0.9 mg
- Sodium - 121.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.7 g
- Protein - 3.5 g
- Calcium - 31.4 mg
- Iron - 1.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg