Cooking A Smoked Pork Picnic Ham
Created by Bergy on May 1, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 3h
- Recipe #5294
Ingredients
- 1 whole pork picnic ham (4-6 pounds)
- 2 tablespoons mustard powder
- 2 tablespoon cider vinegar
- Water
How to Make
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Step 1: Place the ham in a large pot and cover with cold water, add 2 tablespoon mustard powder, cover and bring to a boil
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Step 2: Simmer for two hours,
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Step 3: Lift out the ham and discard the water, clean the pot
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Step 4: Place the ham back in the pot, cover with cold water, add 2 tablespoon cider vinegar, bring to a boil and simmer for 45 minutes
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Step 5: Remove ham and let it rest for 15 minutes, cut off the outside net and all the fat. Carve and enjoy with lovely honey mustard
Nutritional Facts
- Serving Size: 1 (234.4 g)
- Calories 370.7
- Total Fat - 19.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 120.2 mg
- Sodium - 2942.7 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 41.6 g
- Calcium - 18.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 2 mg