Perfect Soft Boiled Eggs
Created by Bergy on April 29, 2012
- Servings: 2
- Prep Time: 2m
- Cook Time: 5m
- Recipe #5288
Ingredients
- 4 large eggs
- Boiling water (a pot)
How to Make
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Step 1: Have pot of water at a full boil with enough water to completely cover the eggs.
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Step 2: Prick the fat bottom of the egg, submerge into the boiling water and cook for 5 minutes.
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Step 3: Pour off the boiling water and cover with cold for a minute. This allows you to handle the egg when you scoop it out of the shell.
Nutritional Facts
- Serving Size: 1 (112 g)
- Calories 160.2
- Total Fat - 10.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 416.6 mg
- Sodium - 159 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 14.1 g
- Calcium - 62.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg