New England Johnny Cake
Created by LindasBusyKitchen on April 28, 2012
- Servings: 16
- Prep Time: 10m
- Cook Time: 40m
- Recipe #5280
Ingredients
- 3/4 cup all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups cornmeal (yellow)
- 2 large eggs (well beaten)
- 1/4 cup white vinegar
- 1 cup evaporated milk (sweet milk)
- 1/4 cup melted shortening
How to Make
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Step 1: Sift flour with baking soda, salt, and sugar.
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Step 2: Stir in cornmeal.
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Step 3: Combine eggs, vinegar, milk, and shortening. Add to dry ingredients, and stir just until dry ingredients are moist.
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Step 4: Turn into a greased 8x8x2 inch baking pan.
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Step 5: Bake at 400 degrees F, for 30-35 minutes.
Nutritional Facts
- Serving Size: 1 (46.9 g)
- Calories 112.2
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 27.7 mg
- Sodium - 180.9 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 2.7 g
- Calcium - 23.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg