Mushroom Cheesy Fish Bake
Created by Bergy on April 27, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #5278
Ingredients
- 1 pound haddock fish (4 frozen fillets)
- Kraft Classic Herb dressing (2 tablespoons)
- 1 cup fresh mushrooms, sliced
- 1/2 cup shredded cheese (3 cheese Mexicana cheese, finely shredded, use lite if you wish)
- 1 tablespoon fresh parsley, chopped
How to Make
-
Step 1: Preheat oven to 450f
-
Step 2: Place the frozen fillets in a 13X9 inch baking dish and drizzle the fish with the dressing
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Step 3: Bake for 25 minutes, top with the mushrooms and cheese continue baking for a further 5 minutes or until the cheese melts and the fish flakes easily with a fork
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Step 4: Sprinkle with parsley and serve
Nutritional Facts
- Serving Size: 1 (173.7 g)
- Calories 187.8
- Total Fat - 5.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 95.8 mg
- Sodium - 802.5 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 29.1 g
- Calcium - 143 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg