Southwest Sweet & Spicy Rub
Created by Luvcookn on April 25, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5269
Ingredients
- 1/4 cup light brown sugar (packed)
- 1 teaspoon salt
- 1 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (or to taste)
How to Make
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Step 1: Combine all ingredients and store in an airtight container.
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Step 2: If using on chicken, rub chicken pieces all over with rub, and coat with cooking spray.
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Step 3: Bake or grill (using direct and indirect heat) until chicken chicken is no longer pink near bone.
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Step 4: Serve with fresh lime wedges.