Created by Puggs on April 24, 2012
Step 1: In a small bowl, combine the soup, milk, salt and cayenne; set aside.
Step 2: Place a third of the potatoes in a greased 11-in. x 7-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Top with cheddar cheese.
Step 3: Bake, uncovered, at 350° for around 1 hour or until potatoes are tender.