Party Pinwheels
Created by KittenCal on April 23, 2012
- Servings: 0
- Prep Time: 30m
- Cook Time: 0m
- Recipe #5262
Ingredients
- 1 (8 ounce) sour cream
- 1 (4 ounce can diced green chilies, well drained
- 1 cup finely shredded heddar cheese
- 5 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 1/4 teaspoon garlic powder, or to taste
- Seasoned salt, to taste
How to Make
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Step 1: Mix all of the filling ingredients together thoroughly.
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Step 2: Divide the filling and spread evenly over the tortillas; roll up tortillas fairly tight like a jelly roll. Cover tightly with plastic wrap, twisting ends; refrigerate at least 4 hours or up to 24 hours.
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Step 3: Unwrap; cut in slices 1/2 to 3/4 inches thick.
Nutritional Facts
- Serving Size: 1 (541 g)
- Calories 1687.6
- Total Fat - 110.3 g
- Saturated Fat - 57.6 g
- Cholesterol - 368.9 mg
- Sodium - 2049.9 mg
- Total Carbohydrate - 142.7 g
- Dietary Fiber - 8.3 g
- Sugars - 70.3 g
- Protein - 36.4 g
- Calcium - 263.1 mg
- Iron - 21.7 mg
- Vitamin C - 0 mg
- Thiamin - 1 mg