Pistachio Cake
Created by HomeCooker on April 23, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #5259
Ingredients
- Cake:
- 1 (18 ounce) box white or yellow cake mix
- 1 (4 serving size) pakage Jell-O pistachio instant pudding
- 3 eggs
- 1 cup Club Soda
- 1/2 cup oil
- 1/2 cups chopped pistachio nuts
- Fluffy Pistachio Frosting:
- 1/2 cup cold milk
- 1 envelope Dream Whip topping
- 1(4 serving size) package Jell-O pistachio instant pudding
How to Make
-
Step 1: Combine all cake ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes. Pour into a greased and floured, 13 x 9-inch pan. Bake at 350 degrees for 40 minutes or until cake springs back when lightly touched. Cool in pan for 15 minutes. Remove from pan and finish cooling on rack. Cool completely.
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Step 2: For frosting; pour milk into a deep, narrow-bottom mixer bowl; add whipped topping mix and pudding mix ;beat slowly until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Spread over cooled cake. Store frosted cake in refrigerator.
Nutritional Facts
- Serving Size: 1 (127 g)
- Calories 581.2
- Total Fat - 29.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 41 mg
- Sodium - 647.3 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 2.5 g
- Sugars - 25.5 g
- Protein - 6.5 g
- Calcium - 111.8 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg