Cayman Custard Cornbread
Created by LouLouIzSpoiled on April 22, 2012
- Servings: 6-9
- Prep Time: 5m
- Cook Time: 90m
- Recipe #5250
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 cups brown sugar
- 1/4 teaspoon salt
- 2 (14 ounce) cans coconut milk, combined with 3 cups water (I use Thai Kitchen brand)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a large bowl, combine dry ingredients then very slowly add coconut milk, mixing as it is added.
-
Step 3: Pour into a greased or sprayed 8 inch baking dish, and bake for 1 1/2 hours. Center will still be jiggly when done.
-
Step 4: Serve with Vanilla ice cream on top.