Portuguese Baked Rice with Linguica Sausage
Created by Candida on April 21, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 75m
- Recipe #5234
Ingredients
- 1 large onion, coarsely chopped
- 4 cloves garlic, minced
- 1/2 cup chopped green pepper
- 1/3 cup extra virgin olive oil
- 1 1/2 cups uncooked long grain white rice, well washed under cold water
- 1 (28 ounce) can tomatoes, undrained
- 1 teaspoon hot pepper sauce (optional)
- 24 ounces chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound linguica sausage, cut into 1/2 inch cubes
How to Make
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Step 1: In a Dutch oven saute the onion, garlic and red pepper in olive oil for 2-3 minutes watch the garlic that it doesn't burn).
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Step 2: Add in all the rest of the ingredients except the linquica sausage.
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Step 3: Bake uncovered, at 350 degrees for one hour. Stir well every 15 minutes. At the end of 30 minutes cooking time mix in sausage. If the mixture is too dry, add a little water. Rice will absorb moisture as it cooks; add enough water to keep the rice moist but not wet. Continue cookming until rice is soft.
Nutritional Facts
- Serving Size: 1 (324.1 g)
- Calories 485
- Total Fat - 38.4 g
- Saturated Fat - 10.2 g
- Cholesterol - 104.4 mg
- Sodium - 639.5 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 24.9 g
- Calcium - 105 mg
- Iron - 1.9 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.2 mg