Marinade For Steaks On The Grill
Created by MelMel on April 21, 2012
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5232
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce (lite soy sauce works well)
- 2 tablespoons balsamic vinegar (you can use white vinegar, but it's not as good flavored)
- 2 to 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon mustard, prepared (yellow works well, but you can use your favorite)
- 1/2 teaspoon pepper
How to Make
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Step 1: Mix all the ingredients together in a small bowl and stir to mix the ingredients together.
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Step 2: Add in marinade then add the steaks into a gallon size Ziplock freezer bag and marinade 30 minutes-overnight. (it has great flavor even after 30 minutes).
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Step 3: Throw any leftover marinade away after use. Cook the steaks to your desired doneness.
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Step 4: Take the steaks off the grill or out of the pan and let them sit on a plate for a few minutes to distribute all the juices before serving.
Nutritional Facts
- Serving Size: 1 (47.4 g)
- Calories 102.9
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 949.2 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 1.1 g
- Calcium - 21.4 mg
- Iron - 0.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg