Clam & Onion Dip
Created by racrgal on October 14, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 8h
- Recipe #523
Ingredients
- 1 8 ounce package cream cheese
- 1 cup sour cream
- 1 6 1/2 ounce can minced clams, reserve liquid
- 1 1 1/4 ounce package dry onion soup mix
- 1 teaspoon Worchestershire sauce
How to Make
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Step 1: Beat cream cheese until fluffy.
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Step 2: Add sour cream and 2 tablespoons reserved clam liquid. Beat util well blended.
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Step 3: Stir in clams, soup mix and Worcestershire sauce.
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Step 4: Cover and refrigerate overnight. Serve with your choice of dippers.
Nutritional Facts
- Serving Size: 1 (22 g)
- Calories 21.5
- Total Fat - 0.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.9 mg
- Sodium - 66.9 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 0.8 g
- Calcium - 25.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg