Never Weep Whipped Cream
Created by lovinretirement on April 20, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5226
Ingredients
- 2 cups whipping cream
- 2 tablespoons vanilla instant pudding mix
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Whip on high speed in electric mixer till firm peaks form. Store in airtight container in refrigerator. Will keep for a week without breaking down.
Nutritional Facts
- Serving Size: 1 (70.7 g)
- Calories 194.8
- Total Fat - 18.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 69.3 mg
- Sodium - 22.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0 g
- Sugars - 4.1 g
- Protein - 1.4 g
- Calcium - 45.3 mg
- Iron - 0 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg