Grilled Jerk Chicken Wings
Created by KittenCal on April 19, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 24h
- Recipe #5222
Ingredients
- 3 pounds chicken wings (tips removed)
- SPICE PASTE
- 4 green onions, whipe part only
- 1/2 Habanera or Scotch Bonnet pepper, seeded
- 1/4 cup canola (or vegetable oil)
- 2 tablespoons fresh lime juice
- 1 tablespoons garlic powder
- 2 teaspoon dried thyme
- 2 teaspoons ground allspice
- 1 teaspoon white sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
How to Make
-
Step 1: Combine spice paste ingredients in a blender and process until smooth.
-
Step 2: Put wings on a parchment covered baking sheet and brush with spice paste. Cover and refrigerate for 24 hours.
-
Step 3: Preheat grill to medium. Grill with the lid down, turning wings once, for 30-40 minutes.
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Step 4: Remove from heat and serve.
Nutritional Facts
- Serving Size: 1 (242 g)
- Calories 253.1
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 408.2 mg
- Sodium - 437.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 31 g
- Calcium - 41.5 mg
- Iron - 4.8 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg