Flaming Red Hot Chicken Marinade
Created by KittenCal on April 19, 2012
- Servings: 0
- Prep Time: 25m
- Cook Time: 0m
- Recipe #5221
Ingredients
- 3 hot red chili peppers (or 1-2 Scotch Bonnet or Habanera peppers)
- 4 garlic cloves, chopped
- 3/4 cup canola oil
- 1/2 teaspoon EACH -- dried basil, thyme, tarragon and majoram
How to Make
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Step 1: Remove seeds from hot chili peppers and mince peppers (wear gloves to do this, wash hands, knife and cutting board immediately afterward). Combine peppers and remaining ingredients in a small bowl. Refrigerate until needed (I suggest for 2 days).
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Step 2: Put chicken in a re-sealable plastic bag and pour in the marinade. Close bag and turn it gently so marinade coats each piece of chicken. Refrigerate up to 24 hours.
Nutritional Facts
- Serving Size: 1 (532.8 g)
- Calories 1574.8
- Total Fat - 164.7 g
- Saturated Fat - 12.2 g
- Cholesterol - 0 mg
- Sodium - 16.5 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 7.8 g
- Sugars - 15.1 g
- Protein - 4.4 g
- Calcium - 50.1 mg
- Iron - 1.8 mg
- Vitamin C - 459.8 mg
- Thiamin - 0.2 mg