Four Ingredient Honey Mustard Salad Dressing (or Dip)
Created by gkwillow on April 18, 2012
- Servings: 3
- Prep Time: 2m
- Cook Time: 0m
- Recipe #5212
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard (or other prepared)
- 1 tablespoon honey
- 1/2 tablespoon lemon juice (or less or none if you are going to use this as a dip)
How to Make
-
Step 1: Mix all ingredients well and chill before serving or the dressing can be used immediately.
Nutritional Facts
- Serving Size: 1 (50.3 g)
- Calories 170.9
- Total Fat - 12.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.5 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg