Veal Parmesan
Created by AnnaBella28 on April 16, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #5192
Ingredients
- 6 veal cutlets
- 1/2 cup milk
- 1/4 cup cooking oil
- 1 cup Progresso seasoned bread crumbs
- 3 eggs
- 6 slices mozzarella cheese
- Grated fresh Parmesan cheese
- Salt and ground pepper to taste
How to Make
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Step 1: Combine milk, eggs and salt and pepper in small mixing bowl. Place bread crumbs in a flat dish. Flatten cutlets; dip each in egg batter and then dredge in bread crumbs. Quickly dip into egg batter and place in skillet with hot oil. Brown veal on each side.
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Step 2: Place cutlets in greased oblong baking dish and top each cutlet with a slice of Mozzarella cheese. Bake at 375 degrees until cheese melts
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Step 3: May be served as is, or may be topped with your favorite spaghetti sauce with your choice of pasta. Sprinkle with Parmesan cheese. Serve with garlic toast and salad.
Nutritional Facts
- Serving Size: 1 (395.8 g)
- Calories 805.8
- Total Fat - 42 g
- Saturated Fat - 15.8 g
- Cholesterol - 414.8 mg
- Sodium - 769.2 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.4 g
- Sugars - 1.5 g
- Protein - 85.1 g
- Calcium - 248.8 mg
- Iron - 4.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg