Created by Derf on April 15, 2012
Step 1: Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin. Dredge in flour, set aside.
Step 2: Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot. Add half of the cutlets, and cook 3 minutes on each side or until browned. Transfer cutlets to a serving platter, keep warm. Repeat procedure with remaining 1 teaspoon oil and cutlets.
Step 3: Sprinkle cutlets with salt, pepper and lemon juice. If desired, garnish with lemon slices and fresh sage sprigs.