Easy Spinach Casserole
Created by AnnaBella28 on April 12, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #5171
Ingredients
- 2 (10 ounce) boxes frozen spinach, thawed and drained (I squeeze out any water with my hands)
- 1 (8 oounce) package cream cheese, room temperature
- 1/2 cup imitation bacon bits (or real cooked bacon, diced)
- 1/2 cup butter, melted
- 1 1/4 cups shredded Parmesan cheese, divided
- Salt and ground pepper
How to Make
-
Step 1: Mix all in a bowl. Transfer to a greased casserole dish, sprinkle 1/4 cup Parmesan on top. Bake at 350°F (preheated oven) for 30 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (121.8 g)
- Calories 465.9
- Total Fat - 27.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 37 mg
- Sodium - 566.6 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.2 g
- Sugars - 2.2 g
- Protein - 15.7 g
- Calcium - 277.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg