Created by KittenCal on April 12, 2012
Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add in the whole shrimp and garlic; saute for 3 to 4 minutes until shrimp is cooked (cook shrimp just until pink, do not over cook the shrimp or it will be tough) transfer to a bowl and refrigerate until cold…the shrimp must be cold or the feta will melt. When the shrimp is cold coarsely chop (I usually chop the shrimp into thirds).
Step 2: In a large bowl toss the chopped shrimp with chopped tomatoes, 1 tablespoon olive oil, green onion, feta cheese, parsley, lemon juice, thyme and Greek seasoning. Season with salt and pepper to taste. Refrigerate for at least 2 hours. Top on toasted bread slices or serve on a bed of lettuce.