Created by KittenCal on April 12, 2012
Step 1: Preheat oven to 425 degree F. Grease a baking sheet. Place eggplant in a single layer on baking sheet baking sheet. Bake for 15 minutes, stirring once; transfer to a bowl and set aside until ready to use.
Step 2: Heat oil in a large skillet over medium heat (use enough oil to coat the bottom of the skillet) Add in onion; cook until softened. Add in garlic and chili flakes; saute for 2 minutes. Add in tomato paste and cook stirring for 2 minutes. Add in the chopped tomatoes and kalamata olives; bring to a simmer stirring constantly. Reduce heat to low, simmer uncovered for about 45 minutes or until thickened Add eggplant, basil, and oregano, season with salt and pepper; cook for about 3 minutes or until thoroughly heated. Mix in the sugar.
Step 3: Serve on pasta then sprinkle with Parmesan cheese.