Created by Galley_Wench on April 5, 2012
Step 1: DRESSING: Mix together the vinegar, ginger, orange zest, Dijon mustard, sesame oil, agave nector, salt and pepper. Wisk in the vegetable oil. Set aside and allow the flavors to meld.
Step 2: Salad: Toss the chopped cabbage, mini peppers, sliced green onions and choped cilantro in a salad bowl. Add the desired amount of dressing.
Step 3: Salmon: Mix together the orange marmalade, ginger and soy sauce. While the grill is heating, place the salmon on the soaked cedar plank and spoon enough orange marmalade sauce over top of each piece. Grill to desired doneness.
Step 4: SERVING: Place the salad on the serving plates and sprinkle with almonds. Arrange salmon on top of the salad. Pass additional dressing and sauce.