Mango Chutney
Created by lovinretirement on April 5, 2012
- Servings: 1
- Prep Time: 30m
- Cook Time: 45-60m
- Recipe #5130
Ingredients
- 3 1/2 cups fresh mango, peeled and chopped into 1/2" chunks, about 2 large mangos, not too ripe.
- 2 1/2 cupswhite sugar
- 1 cups brown sugar
- 1 cup apple cider vinegar
- 1/2 cup cooking raisins
- 1/4 cup fresh ginger root, grated, or can use the minced ginger in a jar
- 2 tablespoons minced garlic
- 2 tablespoons salt
- 1 teaspoon ground cloves
- 2 tablespoons pickled hot pepperocini, finely chopped, or less depending on how hot you like it
How to Make
-
Step 1: In a large bowl, combine mangos and sugars. Stir until sugars liquify. Cover with plastic wrap. Let set on counter overnight.
-
Step 2: In a large saucepan, pour mango mixture and the rest of the ingredients. Stir well, and occasionally for 45 to 60 minutes. Pour into sterile jars with lids. Keep well refrigerated for several months.
Nutritional Facts
- Serving Size: 1 (1235.9 g)
- Calories 2469.6
- Total Fat - 137.1 g
- Saturated Fat - 43.9 g
- Cholesterol - 61.1 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 307.3 g
- Dietary Fiber - 12.8 g
- Sugars - 173.9 g
- Protein - 9.7 g
- Calcium - 247.8 mg
- Iron - 6.8 mg
- Vitamin C - 212.4 mg
- Thiamin - 0.4 mg