Created by Bergy on April 5, 2012
Step 1: Beat the egg with the apple juice. Stir in the green onions, bread crumbs, sage, salt, pepper and pork
Step 2: Shape the mixture into 4 patties (Make ahead, cover and refrigerate for up to 6 hours)
Step 3: Lightly spray a skillet with oil, medium high heat. Fry the onion stirring occasioally, until the onions are golden about 8 minutes. Sprinkle with the sugar and vinegar. continue cooking, medium heat until deep golden, season with salt and pepper. Total time about ten minutes
Step 4: Lightly spray a skillet with oil over high heat cook the burgers for 1 minute, flip the burgers, turn heat to medium, cover with lid continu cooking for about 4 minutes, flip the burgers again cook until done about 4 more minutes. Place the cooked onions in with the burgers for the last 3 minutes of cooking
Step 5: Place the lettuce leaf and onions on the bottom of the bun top with burger and enjoy