Red Raspberry Vinaigrette
Created by lovinretirement on April 3, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5117
Ingredients
- 1/4 cup olive oil
- 1 cup rice wine vinegar
- 1 (10 ounce) jar seedless raspberry jam
How to Make
-
Step 1: Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
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Step 2: Amount Per Serving Calories: 86 | Total Fat: 3.4g | Cholesterol: 0mg If using Sugar-free jam: Calories 43
Nutritional Facts
- Serving Size: 1 (288.3 g)
- Calories 787.3
- Total Fat - 53.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 56.7 mg
- Sodium - 511.9 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 2.7 g
- Sugars - 0 g
- Protein - 7.7 g
- Calcium - 72.6 mg
- Iron - 1.8 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg