Salmon Marinade
Created by lovinretirement on April 2, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #5102
Ingredients
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons soy sauce, low sodium
- 1 teaspoon Mrs. Dash seasoning (original)
- 1 tablespoon dill weed, dried
- 16 ounces salmon (4 fillets, 4 ounce each, skinned, or any firm fish fillet)
How to Make
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Step 1: Whisk first 6 ingredients together well in a bowl, until honey is well incorporated into marinade. Place salmon (or any firm fish you like) in deep dish and pour all but 1/2 cup of marinade over it. Cover with plastic wrap and refrigerate for no more than 30 minutes.
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Step 2: Preheat oven to 375 F. degrees. Place salmon or fish in baking dish that has been sprayed with non-stick cooking spray. Cover with foil and bake 20 minutes. In the meantime, pour reserved 1/2 cup marinade in small saucepan and simmer on medium heat till reduced by half.It is OK to use marinade as long as it is boiled for at least 5 minutes. Pour over plated salmon or fish.