Grilled Pork Chop Marinade
Created by lovinretirement on April 2, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #5101
Ingredients
- 1 cup orange juice
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon Greek seasoning
- 4 (1-inch) boneless pork chops
How to Make
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Step 1: Mix first 4 ingredients in bowl. Place pork chops in glass baking dish. Pour marinade over them, turning to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.
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Step 2: Preheat outdoor grill to very hot. Remove chops from refrigerator 15 minutes before cooking to let them come to a warmer temperature. Discard marinade and place chops on grill. Cook 8 minutes on first side with grill cover up. Turn and cook 5 more minutes with grill cover closed. Come out perfectly done and very juicy!
Nutritional Facts
- Serving Size: 1 (88.1 g)
- Calories 161.2
- Total Fat - 14.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 2.1 mg
- Sodium - 69 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.2 g
- Sugars - 5.7 g
- Protein - 0.8 g
- Calcium - 11 mg
- Iron - 0.4 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.1 mg