Created by Roxanne on October 14, 2011
Step 1: Mix sugar and evaporated milk in a pan on the stove top over low heat, bring to a boil and set aside.
Step 2: Heat the ghee in a frying pan over medium heat till melted.
Step 3: Add the cream of wheat and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir to ensure even browning.
Step 4: Stir in raisins.
Step 5: Add sugar/milk slowly to cream of wheat mixture (it should still be hot/warm and it may sputter.)
Step 6: Stir rapidly to prevent lump formation.
Step 7: Stir and cook mixture until the milk gets completely absorbed.
Step 8: Serve immediately and garnish with almonds, walnuts or raisins if desired.
Step 9: It will become firm as it cools. But it still tastes great. I like to eat it when cooled.