Created by lovinretirement on April 1, 2012
Step 1: Seasoned Flour: Combine and set aside.
Step 2: Crispy Batter: Combine ingredients
Step 3: Heat Crisco to 365 degrees F. in large cast iron skillet. Make sure it does not come more than 1/2 way up the skillet,(so it doesn't run over and catch fire)or you might have to redecorate your kitchen!
Step 4: Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Do not crowd pieces. Do in separate batches if necessary. Drain on wire rack, not paper towels.