Root Beer BBQ Country Pork Ribs
Created by BrookeTheCook on March 30, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 2h
- Recipe #5081
Ingredients
- 2.(5-3 pounds) country-style boneless pork ribs
- 2 medium onions, sliced
- 1 (16 ounce) bottle rootbeer
- 1.(5-2 cups) BBQ sauce (like Baby Rays)
How to Make
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Step 1: Preheat oven to 375. Meanwhile brown pork ribs in skillet over medium-high heat
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Step 2: Place ribs in oven proof pan with lid and cover with sliced onions. Pour rootbeer over ribs/onions and cover baking pan or use foil to cover. Bake for 1.5 hours.
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Step 3: Drain rootbeer (leave onions in the pan, they taste really yummy too! Cover pork with BBQ sauce and return to oven, uncovered this time, for 35-40 minutes until pork is well cooked.
Nutritional Facts
- Serving Size: 1 (963.3 g)
- Calories 1448.5
- Total Fat - 68.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 419.6 mg
- Sodium - 427.7 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 2.6 g
- Sugars - 32.9 g
- Protein - 118.8 g
- Calcium - 205.6 mg
- Iron - 7.7 mg
- Vitamin C - 58.7 mg
- Thiamin - 2.5 mg