Peanut Butter Oatmeal Chocolate Chip Cookies
Created by Engrossed on March 30, 2012
- Servings: 38
- Prep Time: 15m
- Cook Time: 8-12m
- Recipe #5074
Ingredients
- 2/3 cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy)
- 4 tablespoons butter, softened or coconut oil
- 1/2 to 3/4 cup Splenda brown sugar blend or 1-1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 cup old fashioned oats, ground in a blender or oat bran
- 1 1/2 cups old fashioned oats
- 1/2 to 3/4 cup semi-sweet chocolate chips or mini chocolate chips
How to Make
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Step 1: Preheat oven to 350°F. Lightly grease 2 baking sheets or line with parchment paper.
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Step 2: Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
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Step 3: Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.
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Step 4: Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
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Step 5: Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 8-12 minutes depending on the size and your oven. Don't over bake!
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Step 6: Remove the cookies from the oven and let them cool completely on the pans.
Nutritional Facts
- Serving Size: 1 (25.6 g)
- Calories 76.4
- Total Fat - 5.1 g
- Saturated Fat - 2 g
- Cholesterol - 11.8 mg
- Sodium - 85.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.2 g
- Protein - 2.1 g
- Calcium - 9.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg