Chocolate Spice Tea
Created by Engrossed on March 30, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5073
Ingredients
- 8 ounces water
- 1 celestial seasonings bengal spice tea bag (or chai or cinnamon)
- 3 to 4 tablespoons chocolate syrup (I used Hershey's)
- Splenda or sugar, to taste
- 2 to 3 tablespoons non-dairy coffee creamer or cream
- Whipped cream, to top (optional)
- Chocolate syrup, to top (optional)
- Crushed ice (optional)
How to Make
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Step 1: Microwave water in a mug until hot.
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Step 2: Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
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Step 3: Stir in chocolate syrup, sweetener, and creamer. Reheat if desired.
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Step 4: Pour over crushed ice in a tall glass if desired.
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Step 5: Top with whipped cream and drizzled chocolate syrup.