Created by Bergy on March 29, 2012
Step 1: Lightly spray a saucepan with oil, saute the onion, garlic and ginger for a few minutes, over medium heat until the onions are translucent and the garlic lightly brown about 8 minutes. Remove from saucepan
Step 2: Add another little spray of oil and brown the ground lamd, breaking up any lumps. after about 10 minutes sprinkle in the curry powder, return onion, garlic, ginger to the saucepan, add sweet potato, coconut milk and broth. Partially cover and simmer until the sweet potato is tender about another 15
Step 3: Add peas and cilantro continue cooking for a further 12 minutes. Serve over rice with condiments