Triple Layer Pretzel Brownies
Created by CoffeeB on March 28, 2012
- Servings: 24
- Prep Time: 30m
- Cook Time: 35m
- Recipe #5051
Ingredients
- 3 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package fudge brownie mix (13 x 9 inch pan size)
- 3/4 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
How to Make
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Step 1: Combine pretzels, butter and sugar in a small bowl and press into an ungreased 13 x 9 inch baking dish.
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Step 2: Bake at 400 degrees for 8 minutes. Cool on a wire rack.
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Step 3: Reduce heat to 350 degrees. Prepare brownie mix batter ccroding to package directions and pour over prepared crust.
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Step 4: Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
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Step 5: Melt chocolate chips and peanut butter in a microwave, stirring often and until smooth. Spread over top.
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Step 6: Refrigerate for 30 minutes or until firm. Cut into bars and store in an airtight container.
Nutritional Facts
- Serving Size: 1 (45.8 g)
- Calories 103.9
- Total Fat - 8.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.9 mg
- Sodium - 100.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.1 g
- Sugars - 4.7 g
- Protein - 1.3 g
- Calcium - 15.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg