Coney Island Chili Dog Sauce
Created by HollyJennison on March 28, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 45m
- Recipe #5048
Ingredients
- 1 pound ground chuck
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 cup beef broth or water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
How to Make
-
Step 1: In a deep skillet brown the ground beef. Add in onions about halfway through coo0king time, then add in garlic last few minutes of cooking. Add remaining ingredients; stir well to combine. Simmer over low heat for 45 minutes stirring often.
-
Step 2: Add in some water if it's to thick for your liking and continue cooking.
Nutritional Facts
- Serving Size: 1 (134.2 g)
- Calories 277.3
- Total Fat - 17 g
- Saturated Fat - 4.1 g
- Cholesterol - 50.5 mg
- Sodium - 129.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.9 g
- Sugars - 8.7 g
- Protein - 17.8 g
- Calcium - 59.7 mg
- Iron - 2.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg