Chewy Mocha Brownie Cookies
Created by Derf on March 28, 2012
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #5047
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 2/3 cup granulated sugar, ( when it says sugar i use splenda)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup margarine, melted (1/2 stick, I use Becel)
- 1/4 cup brown sugar, firmly packed (I use splenda brown mix)
- 1 1/2 teaspoons instant coffee granules
- 1/4 cup reduced fat buttermilk ( i will use regular buttermilk)
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
How to Make
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Step 1: Preheat oven to 350f degrees. Combine flour and baking soda in a small bowl. Combine sugar, cocoa, margaine, brown sugar and coffee granules in a large bowl. Add buttermilk and vanilla, mix well. Stor om f;pir ,oxtire kist imto; cp,bomed/ Cover and refrigerate 1 hour (dough will be stiff)
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Step 2: Lightly spray cookie sheets with nonstick cooking spray or line with parchment paper. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.
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Step 3: Bake 10 to 11 minutes or until edges are firm. Cool on cookie sheets 2 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar just before serving.
Nutritional Facts
- Serving Size: 1 (14.9 g)
- Calories 53.2
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.5 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.8 g
- Protein - 0.9 g
- Calcium - 13.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg