Pico de Gallo
Created by Maddie on March 28, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 0m
- Recipe #5046
Ingredients
- 6 fresh tomatoes, seeded and diced
- 1/2 to 1 sweet onion, diced
- 1 green pepper, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 to 2 jalapenos, seeded and minced
- 2 avocados, cut into small cubes
- 4 to 6 cloves garlic, minced (I love garlic so I always add in 6 cloves))
- 1/4 cup fresh cilantro, chopped
- Juice from 2 limes
- 2 teaspoons ground cumin
- Salt and ground black pepper, to taste
How to Make
-
Step 1: Remove the seeds and juicy parts of the tomato for better consistency.
-
Step 2: Mix all the ingredients in a big bowl adding in avocados last and immediately cover with lime juice so they don't brown. Cover and refrigerate 6-24 hours before using.
Nutritional Facts
- Serving Size: 1 (119.7 g)
- Calories 33.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.8 g
- Sugars - 4.3 g
- Protein - 1.7 g
- Calcium - 24.6 mg
- Iron - 1 mg
- Vitamin C - 37 mg
- Thiamin - 0.1 mg