Created by Roxanne on October 14, 2011
Step 1: Plug in your George Foreman and let it heat up.
Step 2: In the meantime prep your onions - slice them thinly in rings and separate.
Step 3: Toss onions in a bowl with the oil, salt to your taste and brown sugar if using - again, to your taste.
Step 4: Note: I find the sugar makes them brown faster.
Step 5: When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
Step 6: Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
Step 7: You don't need to constantly "stir them" at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it.
Step 8: After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
Step 9: Take off grill and serve as desired.