Coconut Macaroons with Chocolate Chips
Created by racrgal on October 14, 2011
- Servings: 40
- Prep Time: 10m
- Cook Time: 10m
- Recipe #503
Ingredients
- 2 1/2 cups sweetened flaked coconut
- 2/3 cups semi sweet mini chocolate chips
- 2/3 cups sweetened condensed milk
- 1 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350 degrees. Spray baking sheet with non stick spray
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Step 2: Combine all ingredients in bowl, mix until well blended.
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Step 3: Drop by rounded teaspoonfuls, 2 inches apart, onto baking sheet. Press to flatten slightly.
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Step 4: Bake 10-12 minutes or until light golden brown
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Step 5: Let cool 1-2 minutes before placing on rack to cool completely.
Nutritional Facts
- Serving Size: 1 (11.3 g)
- Calories 42.1
- Total Fat - 2.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.7 mg
- Sodium - 7.8 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 3.1 g
- Protein - 0.6 g
- Calcium - 15.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg