Created by AcadiaTwo on March 27, 2012
Step 1: Slice London broil is thin slices.
Step 2: Place meat shavings in a resealable bag.
Step 3: Mix the soy sauce, wine, liquid smoke, Worcestershire sauce, garlic salt and onion powder together in a bowl.
Step 4: Pour marinade in bag with the meat, seal and then kneade the bag gently to make sure all of the marinade is on the meat.
Step 5: Refrigerate for 24 hours. (every two hours, turn the bag over).
Step 6: Add slices of meat on dehydrator racks and dehydrate for 10-12 hours.
Step 7: I store the finished product in resealable bags.