Created by Engrossed on March 26, 2012
Step 1: Heat oil in a large saucepan over medium-high heat.
Step 2: Add onion, and cook 5 minutes, or until lightly browned, stirring frequently.
Step 3: Add coconut milk and broth. Whisk in tomato paste and curry powder. Bring to a boil.
Step 4: Add potatoes, reduce heat to medium, cover and cook 15 minutes, or until potatoes are still firm but almost done.
Step 5: Stir in green beans and cauliflower. Cover and cook 5 minutes more, or until vegetables are tender. Remove from heat.
Step 6: Stir in peas, cilantro and lime juice. Season to taste with salt, pepper and cayenne.
Step 7: Serve with basamati brown rice if desired.