Garlic Steak Rub
Created by KittenCal on March 25, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5004
Ingredients
- 10 medium garlic cloves, finely minced
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (preferably fresh but bottled will work okay)
- 2 teaspoons Worcestershire sauce
- Small pinch cayenne pepper (optional, I always add it)
How to Make
-
Step 1: In a processor, process all ingredients pulsing a few times until combined. Brush steaks with garlic mixture during the last few minutes of cooking.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 106.2
- Total Fat - 10.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 1043 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 1 g
- Calcium - 17.7 mg
- Iron - 0.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg