Bourbon Whiskey Marinade for Grilled Pork
Created by KittenCal on March 25, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5003
Ingredients
- 3/4 cup low-sodium soy sauce (use only low-sodium)
- 1/2 cup bourbon whiskey
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 4-6 garlic cloves, finely chopped
- 1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon ground ginger powder)
- 3 tablespoons brown sugar, packed
- 1 tablespoon Montreal steak seasoning spice (or can use 2 teaspoons fresh ground black pepper)
How to Make
-
Step 1: Combine all ingredients in a large bowl until well combined. Pour over pork. Cover and refrigerate for 8-24 hours. Remove the pork and discard marinade. Grill as desired.
Nutritional Facts
- Serving Size: 1 (213.5 g)
- Calories 244.2
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 367.5 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 1.7 g
- Sugars - 22 g
- Protein - 3.7 g
- Calcium - 112.3 mg
- Iron - 3.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.1 mg