Cheap Easy Chicken Casserole
Created by lazyDaisy on March 25, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 25-30m
- Recipe #4998
Ingredients
- 25 to 30 Ritz Crackers, crushed
- 4 tablespoons butter, finely cubed
- 1 (8 ounce) container sour cream
- 1 (8 ounce) can condensed Cream of Chicken Soup, undiluted
- 1/2 teaspoon salt and pepper
- 4 boneless skinless chicken breasts, cooked and cubed
- 2 cups shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350°F. Butter a 11 x 7-inch baking pan or a small casserole dish
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Step 2: In a a medium bowl, combine the 8 ounces of sour cream and the cream of chicken soup, salt and pepper Mix thoroughly. Spread the mixture in the bottom of a small casserole dish.
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Step 3: Place the cooked chicken cubes on top of the sour cream and chicken soup mixture. Add shredded cheddar cheese on top of the chicken.
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Step 4: Sprinkle the crushed Ritz crackers over top. Dot the butter over the top of crackers. Bake uncovered in the oven for 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (404.4 g)
- Calories 1068.8
- Total Fat - 64.1 g
- Saturated Fat - 31.4 g
- Cholesterol - 108.3 mg
- Sodium - 1142.3 mg
- Total Carbohydrate - 98 g
- Dietary Fiber - 3.8 g
- Sugars - 46.8 g
- Protein - 27.5 g
- Calcium - 533.4 mg
- Iron - 5.3 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.4 mg