Spiced Meatballs
Created by Derf on March 24, 2012
- Servings: 25
- Prep Time: 10m
- Cook Time: 35m
- Recipe #4989
Ingredients
- 1/4 cup raisins
- 1/4 lb lean ground lamb or 1/2 lb beef
- 1/3 cup minced water chestnuts
- 2 tablespoons minced green onions
- 1 clove garlic, smashed
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cinnamon
- Fresh ground pepper
How to Make
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Step 1: Preheat oven to 400f degrees Soak raisins in hot water for 15 minutes,drain and chop.
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Step 2: In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste, mix well. Shape into 25 bite size balls.
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Step 3: Arrange in a single layer on ungreased baking tray. Bake, uncovered in 400f degree oven for 20 minutes.
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Step 4: Serve on toothpicks with a dipping sauce of your choice - we like one with a little heat
Nutritional Facts
- Serving Size: 1 (10 g)
- Calories 18.2
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.3 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.8 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg