Rotisserie Sirloin Tip Beef Roast
Created by BillyBobJ41 on March 23, 2012
- Servings: 10
- Prep Time: 24h
- Cook Time: 0m
- Recipe #4985
Ingredients
- 1 (3 to 5 pound) beef Sirloin Tip roast
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- Lawry's season salt (use a fair amount)
- Black pepper
How to Make
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Step 1: On the sirloin tip roast coat all sides with onion powder, garlic powder, Lawry's season salt and black pepper. Place in the refrigerator for 24 hours.
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Step 2: After 24 hours, remove from the refrigerator and bring meat up to room temperature (1-2 hours).
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Step 3: Place in rotisserie 19 minutes per pound for medium rare.
Nutritional Facts
- Serving Size: 1 (140 g)
- Calories 214.1
- Total Fat - 10.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 106.1 mg
- Sodium - 104.7 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 26.3 g
- Calcium - 17 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg