Super Easy Slowcooker Pot Roast
Created by BillyBobJ41 on March 23, 2012
- Servings: 9
- Prep Time: 5m
- Cook Time: 5-6h
- Recipe #4984
Ingredients
- 1 (3 to 4 pound) beef roast (choose a roast that is best for pot roast, I like blade)
- 1 package dry onion soup mix
- 2 tablespoons Worchestershire sauce
- 2 (10 3/4 ounce) cans condensed Campbells Cream of Mushroom Soup, undiluted or 2 cans Golden Mushroom soup
- 3/4 cup or water
- Salt and pepper, to taste
How to Make
-
Step 1: Add ingredients to Crock-Pot in this order: Mix water with Worcestereshire sauce; add to slowcooker, then the roast. Sprinkle soup mix on top of roast. Pour Cream of Mushroom Soup on top.
-
Step 2: Cook on medium for 5-6 hours or low for 10 hours
Nutritional Facts
- Serving Size: 1 (269.5 g)
- Calories 359.8
- Total Fat - 13.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 137.6 mg
- Sodium - 261 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1 g
- Sugars - 9.9 g
- Protein - 39.9 g
- Calcium - 58.3 mg
- Iron - 3.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg