Created by Derf on March 23, 2012
Step 1: Preheat oven to 350°F. In a small nonstick frypan, heat oil over medium heat. Saute onion and garlic for 3 minutes or until browned.
Step 2: In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger. Add sauteed onion and garlic. Mix well, form into 1 and 1/2 inch meatballs.
Step 3: Place on a prepared baking sheet. Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.
Step 4: Alternately: Make smaller lamb balls and serve with toothpicks as an appetizer.